Amount of Copper, Cu in Soy sauce made from soy (tamari)

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy (tamari) there is 0.135 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Soy sauce made from soy (tamari).

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy (tamari) are listed below.

Water 66 g 66%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 10.51 g 10.51%
Total lipid (fat) 0.1 g 0.1%
Ash 17.82 g 17.82%
Carbohydrate, by difference 5.57 g 5.57%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 1.7 g 1.7%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.38 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 130 mg 0.13%
Potassium, K 212 mg 0.21%
Sodium, Na 5586 mg 5.59%
Zinc, Zn 0.43 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.499 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soy sauce made from soy (tamari)